The lodge is exactly what you would expect from a traditional Highland sporting lodge, allowing you to relax, unwind after your trips up the hill, while recounting the day’s adventures.
Inside you will find log fires and warm, cozy settings; many comfortable bedrooms and deep, roll top bathtubs to soak and rest.
Our Head Chef, William Alldis, has devised menus that make the most of the Estate’s wild food along with the best produce from the locals.
From samphire picked on the foreshore to venison harvested from the hill ground, everything is cooked to perfection. You can expect duck, goose, woodcock, venison and local seafood along with local lamb and beef to grace your dinner plates in the ultimate gastro experience.
With plenty variation of ground, no two trips will be the same!
Our packages are all bespoke; tailored to suit your desires, needs and fitness level, we will do our best to get you to the sport.
Equipment can be provided to ensure everyone in your party is fully equipped.
Our chef will also adjust menus to suit all requirements (although, best not to say that you’re vegan…)
Not your typical Highland estate. 14,500 acres to emerse yourself in; shore line, river bank, foresters & mountains… The adventure is endless.
Otters, ptarmigan, native woodcock, eagles, wild boar & deer leaping salmon all can be found on the estate.
Salmon fishing on the rivers Shiel & Gary. Trout & salmon fishing in Loch Shiel
Duck & Goose flighting on four well-fed lochs & the fore shore.
Walked up shooting for woodcock, snipe & the elusive ptarmigan.
Stalking for red deer, occasional roe, sika & wild boar.